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Boat Tour

Private Yacht Chef — Amalfi Coast, Capri & Positano

2 reviews

A pri­vate chef expe­ri­ence for yacht own­ers and high-end char­ters. Enjoy refined local cui­sine pre­pared on board, pre­mi­um pro­vi­sion­ing, and curat­ed wine selec­tions, deliv­ered with qui­et pre­ci­sion and dis­creet ser­vice across Capri, Posi­tano, and the Amal­fi Coast.

Starting from 2.000 €

Chef on Board for Yachts: refined coastal cuisine, premium local ingredients & curated wine, served at sea

True lux­u­ry on the water is con­ti­nu­ity: stay­ing off­shore, unhur­ried, with every detail han­dled seam­less­ly. Our Chef on Board ser­vice is built for guests who expect ele­vat­ed stan­dards, bespoke menus, pre­mi­um pro­vi­sion­ing, and a din­ing rhythm that match­es your yacht day: swim stops, slow cruis­ing, and sun­set moments. We plan the menu around your pref­er­ences and dietary require­ments, source care­ful­ly select­ed local ingre­di­ents, and deliv­er restau­rant-lev­el exe­cu­tion in a yacht envi­ron­ment — clean fla­vors, pre­cise tim­ing, refined pre­sen­ta­tion. Whether you pre­fer a light Mediter­ranean lunch, an ele­vat­ed tast­ing-style expe­ri­ence, or a sun­set aper­i­ti­vo with curat­ed wines, every­thing is tai­lored to your itin­er­ary across Capri, Posi­tano, and the Amal­fi Coast.

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Program Tour

  • (01)

    How It Works?

    Menu Consultation tailored for you.
    A short, focused briefing to define the experience: guest count, timing, style, preferences, allergies. We then propose a menu designed specifically for yacht dining—balanced, elegant, and paced to your route. Common formats: Light Coastal Lunch, Elevated Onboard Dining (tasting-style pacing), Sunset Aperitivo (golden-hour timing), Celebration moments (proposal / anniversary / birthday).

  • (02)

    Premium Provisioning (Local Ingredients, High Standards)

    We handle sourcing with a strong focus on quality, seasonality, and provenance—fresh produce, excellent seafood, and refined pantry selections. No generic trays, no compromises: the menu reflects the standard of your yacht day.

  • (03)

    Onboard Cooking & Service (Discreet by Design)

    Service is delivered in a quiet luxury style: calm, precise, present only when needed. We coordinate with the skipper/crew to align with anchor stops and itinerary timing.

  • (04)

    What’s Included?

    A typical chef-on-board service includes: Menu proposal confirmed before the date, Premium provisioning coordination (seasonal sourcing), Onboard preparation and service aligned with your itinerary, Dietary requirements handled in advance,Tidy wrap-up consistent with a high-end charter standard.

  • (05)

    Menus & Dining Styles

    Yacht dining should feel effortless: light enough for cruising, refined enough for a high-profile table. We can build menus around your style, fresh Mediterranean flavors, elegant seafood-forward courses, or a more structured dining flow.

  • (06)

    Curated Wine Selection & Pairing (Optional)

    For guests who value detail, we offer curated wine guidance and pairing options aligned to the menu, crisp whites, elegant rosés, premium Italian sparkling, and champagne on request (subject to availability and yacht setup). The goal is cohesion: wines that elevate the meal without overpowering the day.

  • (07)

    Areas We Serve

    We provide Chef on Board / Private Yacht Chef services across:
    Capri, Positano, Amalfi Coast and Sorrento

What is Included

Includes
Excludes
On Request

From the Guestbook

5/5
5/5
5/5 2 reviews

Olivia Hartman

We added the Chef on Board ser­vice for our yacht day between Capri and Posi­tano and it ele­vat­ed every­thing. The menu was refined, beau­ti­ful­ly paced around swim stops, and the ingre­di­ents tast­ed gen­uine­ly local. Dis­creet ser­vice, spot­less gal­ley after, and the wine pair­ing was per­fect­ly cho­sen. Qui­et lux­u­ry at sea.

Daniel R. Bennett

This was not ​“cater­ing”; it felt like a pri­vate restau­rant on our yacht along the Amal­fi Coast. The chef planned a bespoke lunch and sun­set aper­i­ti­vo, han­dled aller­gies flaw­less­ly, and served every course with calm pre­ci­sion. Pre­mi­um seafood, ele­gant pre­sen­ta­tion, and a curat­ed sparkling selec­tion. Seam­less, high-end, and worth it

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FAQ

  • A pri­vate yacht chef expe­ri­ence: bespoke menu plan­ning, pre­mi­um pro­vi­sion­ing coor­di­na­tion, and refined cui­sine pre­pared and served on board — timed around your itinerary.

  • Yes — ser­vice is avail­able across Capri, Posi­tano, and the Amal­fi Coast, depend­ing on route, embarka­tion point, and availability.

  • This is a pri­vate chef on a yacht expe­ri­ence — tai­lored menus and refined exe­cu­tion on board, not stan­dard cater­ing trays.

  • Yes. We col­lect require­ments in advance and tai­lor the menu accord­ing­ly (gluten-free, dairy-free, veg­e­tar­i­an, etc.).

  • Pair­ing guid­ance and curat­ed selec­tions are avail­able on request, aligned with the menu and yacht setup.

  • Typ­i­cal­ly: menu design, pro­vi­sion­ing coor­di­na­tion, onboard prepa­ra­tion, ser­vice pac­ing aligned with the char­ter day, and tidy wrap-up. Scope may vary by yacht set­up and request­ed format.

  • Peak sea­son dates fill quick­ly. Share your date and route and we’ll con­firm avail­abil­i­ty and logis­tics. We are also able to deliv­ery a ser­vices for a last minute request.

  • Date, guest count, itin­er­ary area (Capri/​Positano/​Amalfi Coast), embarka­tion point, pre­ferred din­ing style, dietary needs, and wine preferences.