Cooking School in Sorrento

The main cours­es offered at our Cook­ing School in Sor­ren­to include unique lessons on Neapoli­tan Piz­za, cooked in the tra­di­tion­al wood-fired oven, and spe­cial­ized cours­es on mak­ing fresh pas­ta and local dish­es. In addi­tion to pro­vid­ing a hands-on expe­ri­ence, you’ll have the oppor­tu­ni­ty to immerse your­self in our charm­ing gar­den, har­vest­ing sea­son­al veg­eta­bles and fresh lemons. You will also dis­cov­er the secret behind the cre­ation of the famous Sor­ren­to Limon­cel­lo, adding an authen­tic touch to your culi­nary expe­ri­ence. Choose our cours­es for a com­pre­hen­sive and authen­tic culi­nary expe­ri­ence that goes beyond the ordi­nary, offer­ing not only prac­ti­cal knowl­edge but also the dis­cov­ery of local trea­sures on the Amal­fi Coast.

Dur­ing the lessons, we guide you in the sea­son­al veg­etable har­vest­ing from our gar­den, cre­at­ing a hands-on expe­ri­ence that con­nects culi­nary prepa­ra­tion with the fresh­ness of the ingredients.

Our lessons on Neapoli­tan Piz­za at our Cook­ing School in Sor­ren­to are unique for sev­er­al rea­sons. In addi­tion to shar­ing the authen­tic recipe for Neapoli­tan piz­za, we offer you the oppor­tu­ni­ty to lit­er­al­ly get your hands in the dough. You will be the one knead­ing, under­stand­ing the tex­ture, and learn­ing the move­ments need­ed to achieve the per­fect dough. Our Cook­ing School goes beyond, includ­ing a delight­ful tast­ing of local oil and moz­zarel­la. Fur­ther­more, you will immerse your­self in a com­plete expe­ri­ence with a tour in our gar­den, where you can har­vest fresh veg­eta­bles. But the icing on the cake is the piz­za bak­ing in the wood-fired oven, fol­low­ing the Neapoli­tan tra­di­tion to ensure an authen­tic and deli­cious result.

Absolute­ly! Our Cook­ing School is ded­i­cat­ed to craft­ing fresh pas­ta, with a spe­cial empha­sis on mak­ing ravi­o­li and oth­er tra­di­tion­al dish­es from our rich culi­nary heritage.

Book­ing is easy! You can select the desired course on our web­site or con­tact us direct­ly to check the avail­abil­i­ty of lessons.

The main ingre­di­ents used in our fresh pas­ta and Neapoli­tan piz­za lessons are care­ful­ly select­ed to ensure supe­ri­or qual­i­ty and an authen­tic local taste. We strive to use local prod­ucts, prefer­ably sourced from our gar­den, to pro­vide a culi­nary expe­ri­ence of ele­vat­ed taste. Dur­ing the lessons, we will intro­duce you to the pro­cess­ing prepa­ra­tions of fresh­ly har­vest­ed veg­eta­bles, reveal­ing secrets and tech­niques to enhance the fla­vor and sophis­ti­ca­tion of the ingre­di­ents used. By choos­ing our cours­es, you will immerse your­self not only in the culi­nary tra­di­tions of the area but also in the fresh­ness and qual­i­ty of our local ingredients.

Cer­tain­ly! The lessons are designed to accom­mo­date all lev­els of culi­nary skills, offer­ing detailed guid­ance to ensure a reward­ing experience.

Yes, you can book both lessons for a full day of unique culi­nary expe­ri­ences, com­bin­ing the prepa­ra­tion of fresh pas­ta and the cre­ation of Neapoli­tan pizza.

We are com­mit­ted to sus­tain­abil­i­ty and qual­i­ty, cul­ti­vat­ing veg­eta­bles in our gar­den in har­mo­ny with the sur­round­ing environment.

Absolute­ly! We offer gift options for both types of lessons. Con­tact us to find out how to make your culi­nary gift special.