Certainly! Our private chef is more than happy to create a tailored menu to meet your preferences and make the event even more special.

Absolutely. We can coordinate wine tastings or suggest food-wine pairings to further enhance your gastronomic experience.

Yes, we offer private cooking lessons where you can learn and actively participate in the preparation of dishes under the expert guidance of our chef.

Logistical planning is flexible and personalized. We can coordinate arrival times, kitchen setup, and every logistical detail to ensure a seamless service.

The service is suitable for a wide range of events, including anniversaries, birthdays, marriage proposals, corporate dinners, and much more.

 Gnocchi alla Sorrentina is a traditional Italian dish that combines tender and fluffy potato gnocchi with a rich tomato sauce, creamy melted mozzarella, and fresh basil. Baked until bubbling, this dish is the ultimate comfort food, offering a warm, satisfying experience in every bite. This classic recipe comes from Sorrento, a picturesque coastal town near Naples and the Amalfi Coast. Its name, "alla Sorrentina," reflects its origins. While store-bought gnocchi can be used for convenience, making your own from scratch transforms this dish into something truly extraordinary. Although homemade gnocchi requires more time and effort, it’s surprisingly simple and well worth it. For those busy weeknights when time is short, using high-quality store-bought gnocchi is a great alternative. Whether you opt for homemade or store-bought, the key to success lies in choosing the best ingredients available.
The beauty of Gnocchi alla Sorrentina is its simplicity, but every ingredient matters. Gnocchi, whether homemade or store-bought, forms the foundation of this dish, and high-quality options make a big difference. Tomatoes, such as canned cherry tomatoes (pomodorini), add sweetness and vibrant flavor, but crushed tomatoes or passata are excellent alternatives. Fresh garlic is essential for authentic taste, and fresh mozzarella balls, carefully patted dry, ensure a creamy, rich topping without excess moisture. Finally, fresh basil is a must for its aroma and flavor, as dried basil cannot replicate its magic.
To make Gnocchi alla Sorrentina, you can either follow a step-by-step guide to prepare homemade potato gnocchi or use store-bought ones for convenience. Both options work well, but homemade gnocchi elevate the dish with their fresh texture and flavor. Begin by sautéing garlic in a drizzle of olive oil in a large pan or skillet. Then, add canned cherry tomatoes (pomodorini) with a pinch of salt. Simmer the sauce for about 10 minutes, stirring occasionally to help the tomatoes burst and release their juices. Once the sauce thickens, stir in some mozzarella and fresh basil for added creaminess and flavor.
While the sauce simmers, boil a large pot of salted water. Add the gnocchi, and cook them until they float to the surface, which usually takes just a couple of minutes. Use a slotted spoon to remove the gnocchi from the water and transfer them directly into the prepared tomato sauce. Toss gently to coat the gnocchi evenly in the sauce. If your pan or skillet is oven-safe, you can bake the gnocchi directly in it. Otherwise, transfer the mixture to an ovenproof dish. Top the gnocchi with more mozzarella, ensuring an even layer. Bake the dish in a preheated oven for about 20 minutes, or until the cheese is melted, bubbly, and golden.
When making your own gnocchi, follow a reliable guide to ensure they are light and tender. For the sauce, always choose high-quality tomatoes to avoid an overly acidic flavor. If pomodorini aren’t available, crushed tomatoes or passata make excellent substitutes. When baking, preheat the oven to a high temperature to ensure the mozzarella melts perfectly without overcooking the gnocchi.
For a true taste of Italy, nothing beats a dish of gnocchi alla Sorrentina, a traditional recipe from the beautiful town of Sorrento. This comforting dish combines tender gnocchi with a rich tomato sauce, melted mozzarella, and fresh basil, baked to perfection. If you're visiting the Amalfi Coast, consider hiring a private chef in Sorrento to prepare gnocchi Sorrentino right in the comfort of your vacation rental. A private chef in Sorrento will bring the authentic flavors of gnocchi alla Sorrentina and other local delicacies directly to your table. Whether you're looking for an intimate dinner or a special event, private chefs on the Amalfi Coast provide an unforgettable culinary experience tailored to your tastes. From traditional Italian dishes to personalized menus, a chef in Sorrento will elevate your dining experience to new heights.