Neapolitan pizza cooking class in Sorrento

Cooking School in Sorrento

5 ★19 Reviews

Neapolitan pizza cooking class in Sorrento

Pizza Cooking Class in Sorrento: Knead, bake and savor have a unique experience, following our chef's directions discover the art of true Neapolitan pizza in Sorrento.

Book your Neapolitan pizza cooking class in Sorrento now.

Join our Neapolitan pizza cooking class in Sorrento, an unmissable opportunity for anyone who wants to learn how to make real Neapolitan pizza, recognized by UNESCO as an intangible heritage of humanity, in an authentic and welcoming environment. The Neapolitan pizza cooking class in Sorrento will guide you through each step of preparation, from working the dough to baking in a wood-fired oven, following the ancient techniques handed down from generation to generation. Classes are taught by our Chef, who will share with you his passion and love for creating the perfect pizza. This is not just a course, but a real journey into Italian culture, a hands-on experience that will allow you to become a skilled pizza maker.

Learn how to roll out Pizza Napoletana

Learn how to roll out Pizza Napoletana

Fill your Pizza

Fill your Pizza

Cook your Pizza in a real wood-fired oven

Cook your Pizza in a real wood-fired oven

The best pizza I've ever eaten

The best pizza I've ever eaten

Enjoy your own Pizza

Enjoy your own Pizza

Local products

Local products

Cutting their own pizza

Cutting their own pizza

Preparing your own pizza

Preparing your own pizza

Enjoying your own pizza

Enjoying your own pizza

Making pizza dough

Making pizza dough

Cooking Class Pizza

Cooking Class Pizza

Pizza in Wood Oven

Pizza in Wood Oven

Tomatoes Pizza

Tomatoes Pizza

Learn how to roll out Pizza Napoletana

Learn how to roll out Pizza Napoletana

Fill your Pizza

Fill your Pizza

Cook your Pizza in a real wood-fired oven

Cook your Pizza in a real wood-fired oven

The best pizza I've ever eaten

The best pizza I've ever eaten

Enjoy your own Pizza

Enjoy your own Pizza

Local products

Local products

Cutting their own pizza

Cutting their own pizza

Preparing your own pizza

Preparing your own pizza

Enjoying your own pizza

Enjoying your own pizza

Making pizza dough

Making pizza dough

Cooking Class Pizza

Cooking Class Pizza

Pizza in Wood Oven

Pizza in Wood Oven

Tomatoes Pizza

Tomatoes Pizza

Program Tour

Welcome and tasting of local olive oil and mozzarella

Our culinary journey begins with a warm welcome, accompanied by a flute of Prosecco, immersing you immediately in Italian tradition and hospitality. A tasting of extra virgin olive oil and local mozzarella follows, an authentic sampling of our region's flavors.After this delightful introduction, we'll lead you on a captivating stroll through the garden, where you can pick seasonal vegetables that will become the protagonists of our Cooking Class. This journey, from the garden to the table, makes our Cooking Class a complete culinary experience, combining the freshness of local ingredients with the authenticity of Italian cuisine.

Hands-On Lesson with the Chef: Pizza Dough Preparation:

In our Pizza Class in Sorrento and uncover the secrets to crafting the perfect Neapolitan pizza! Learn the art of achieving the ideal dough consistency, mastering leavening, and the authentic stretching techniques. You’ll get hands-on experience as you top and bake your own pizza in a traditional wood-fired oven, just like a true Neapolitan

How to Make Authentic Limoncello at Home and Lemon Tiramisù

Discover the secrets of making Limoncello, one of the Amalfi Coast’s most iconic beverages! From hand-picking fresh lemons to mastering the perfect proportions, you’ll learn to create this traditional artisanal recipe at home. Afterward, put your homemade Limoncello to use by preparing a unique Tiramisu, where the classic coffee is replaced with the vibrant, citrusy flavor of Limoncello

Creative Dessert: Nutella Pizza

Experience the fusion of tradition and sweetness by creating a Nutella Pizza. Guided by the chef, you'll prepare this irresistible dessert, combining the crispiness of pizza with the softness and unique flavor of Nutella.

Final Tasting

After an engaging journey crafting Neapolitan Pizza in our "Hands-On" Cooking Class, the most delightful moment arrives. We'll sit together for a unique tasting, savoring the classic pizza, created with passion and skill during the lesson.To complete this culinary experience, pair it with the goodness of local wine, enriching your palate with the flavors of the region. And to conclude on a sweet note, indulge in a sip of Sorrento Limoncello, an authentic experience from the Amalfi Coast.Together, we'll share joy, flavor, and the pleasure of creating and savoring authentic Italian delights. An experience that will linger in your heart and on your palate.




What is included

HANDS-ON COOKING CLASS

DURING 3 HOURS

WELCOME WITH ITALIAN APERITIVE PROSECCO

SEAVIEW MEAL WITH YOUR OWN MADE DISHES

Water, wine, and soft drinks:

CERTIFICATE OF PARTICIPATION AND RECIPE BOOK

PRIVATE TRANSFER

FARM TOUR AND HARVESTING OF SEASONAL VEGETABLES

What is excluded

PRIVATE COOKING CLASS CUSTOMIZATION

Must-See Highlights of This Experience

19 Reviews4,5 ★

Tour Reviews

B

Bernie

★ ★ ★ ★ ★

Thanks to Sorrento Voyage, my girlfriend and I learned all the secrets of Neapolitan pizza, and we can't wait to make it at our house with friends.

M

Mattew

★ ★ ★ ★ ★

Thanks to this cooking class, I got to learn the tricks to prepare the perfect pizza dough and how to bake pizza the right way. Very relaxing atmosphere since everything is accompanied by a good glass of prosecco.

J

Jamie

★ ★ ★ ★ ★

Super recommended experience! My family and I spent hours in total fun. Experience not to be missed if you pass through Sorrento or the Amalfi Coast.

SL

Sara Leigh

★ ★ ★ ★ ★

The pizza class is a must if you're passing through Sorrento. The time flew by between a glass of prosecco and the preparation and tasting of pizza made with my own hands. The chef gave all participants an apron and recipe book with all his secrets. Super!

D

Dris

★ ★ ★ ★ ★

Magical experience for those who love cooking

J

Jemie

★ ★ ★ ★ ★

The cooking class of Pizza what amazing experiences me and my family love it

R

Ryan

★ ★ ★ ★ ★

My family and I attended the Sorrento Voyage pizza cooking class. my children had a lot of fun we learned to prepare pizza with our hands. Super recommended

E

Eve

★ ★ ★ ★ ★

A truly interesting pizza cooking class with a breathtaking view away from the chaos of Sorrento. Giuseppe was super friendly and guided us step by step in making the pizza dough. The garden tour was magnificent. 10/10

A

Anne

★ ★ ★ ★ ★

My boyfriend and I took part in the pizza cooking class and we really enjoyed it. super nice environment and breathtaking sea view. Thanks to Giuseppe's advice we learned to prepare homemade pizza, tiramisu and limoncello. Super recommended

N

Nicholas

★ ★ ★ ★ ★

Me and my family attend the pizza class in Sorrento with Sorrento Voyage and was amazing. We learn how to make the real pizza dough and was very fun back and cook our own pizza

J

Julia

★ ★ ★ ★ ★

I highly recommend this pizza class in Sorrento! The garden tour with the scent of lemons, fresh tomatoes, and the wood-fired oven made the lesson authentic. A memorable experience, with plenty of wine and a stunning sea view.

T

Tom

★ ★ ★ ★ ★

The Sorrento cooking class was more than just a lesson. Picking ingredients from the garden, tasting fresh fruit, and learning how to make pizza, tiramisù and limoncello made me feel the true Italian vibe. Thank you, Sorrento Voyage, for making our trip special!

M

Mattew

★ ★ ★ ★ ★

Joining this pizza class in Sorrento was the highlight of our trip. Sorrento Voyage organized everything perfectly: picking fresh ingredients, an interactive lesson, and such hospitality. Chef Giuseppe was fantastic, and the wood-fired pizza was delicious!

SL

Sarah L.

★ ★ ★ ★ ★

Nothing beats a pizza cooking class in Sorrento with a sea view! Strolling among the basil and tomatoes in the garden, topping our pizzas, and baking them in the wood-fired oven was just perfect. Thanks, Sorrento Voyage, for this unique experience!

K

Kelly

★ ★ ★ ★ ★

I loved this cooking class in Sorrento! The villa overlooking the sea was breathtaking, and being able to pick fresh vegetables in the garden made it even more special. Chef Giuseppe was an excellent teacher. I’ll never forget this experience with Sorrento Voyage!

J

Jason

★ ★ ★ ★ ★

Authentic experience organized by Sorrento Voyage! The cooking class in Sorrento let us make real Neapolitan pizza. Between the garden tour, the wood-fired oven, and unlimited drinks, it was all perfect. Chef Giuseppe made it so enjoyable!

J

Jennifer

★ ★ ★ ★ ★

What a unique experience! The pizza class in Sorrento was fabulous, thanks to Sorrento Voyage and the charismatic Chef Giuseppe. Picking fresh ingredients from the garden and baking the pizza in the wood-fired oven was unforgettable.

L

Luke

★ ★ ★ ★ ★

We loved the pizza class in Sorrento! The garden was filled with fresh tomatoes, basil, and lemons. Sorrento Voyage and Chef Giuseppe made the experience extra special. I’ll never forget the taste of the pizza we made!

M

Megan

★ ★ ★ ★ ★

This pizza cooking class in Sorrento exceeded all expectations. Picking ingredients and baking pizza in the wood-fired oven with Chef Giuseppe’s guidance was magical. Thank you, Sorrento Voyage, for a unique experience with an unforgettable sea view!

General Questions

In our Neapolitan Pizza Cooking Class, you will learn how to prepare the authentic dough, roll out the pizza with skill and choose the traditional toppings that make the Neapolitan pizza unique. Discover the original recipe of Limoncello di Sorrento, walk and collect vegetables from our garden 

Our renowned chef, Gnamseppe, an expert in creating delicacies, will be your guide during the Cooking Class. He brings extensive experience in Neapolitan cuisine.

The final tasting will be a delightful moment where you can savor the freshly prepared pizzas from the lesson, accompanied by carefully selected beverages for an authentic experience.

Absolutely! Our lesson is suitable for all experience levels, from beginners to experts. The chef will be happy to guide you step by step.

Certainly! We offer booking options for groups and special occasions. Contact us to customize your experience and make your Cooking Class even more memorable.

Come as you are! We provide everything you need for your pizza class in Sorrento. We recommend only comfortable clothes and closed shoes for your safety.

Our cooking experience in Sorrento lasts approximately 3-3:30 hours, an ideal time to learn, cook, and enjoy pizza together.

We customize the experience to fit your needs. Inform us of your dietary restrictions when you book your cooking class in Sorrento, and we will try to accommodate your requests. The experience cannot be guaranteed for those with celiac disease.

The focus is on classic Neapolitan pizza, but we will also discuss variations and techniques applicable to other pizza styles in our pizza course in Sorrento. Our cooking school idea is based on the pizza party concept.

Yes, each participant will receive a certificate of participation in our pizza cooking class in Sorrento, perfect for remembering your cooking experience, along with a kitchen apron and recipe book to recreate the magic of pizza wherever you want.

 Pizza as we know it today originated in Naples, Italy, and initially gained popularity among the city’s poor in the 18th century. At that time, flatbread was already common in many cultures, but Neapolitans were among the first to add tomatoes to the mix. Tomatoes, brought back to Europe from Peru by explorers, were initially feared as poisonous. However, they soon found favor with the mariners and tradesmen of Naples, who began using them as a topping on their flatbreads. This led to the creation of the “Pizza Marinara,” which was traditionally made without cheese and became a local staple for fishermen and travelers alike.
The pizza we know today took shape in 1889 when baker Raffaele Esposito crafted a special pizza in honor of Queen Margherita of Savoy. Esposito topped it with tomatoes, mozzarella, and basil—representing the colors of the Italian flag—and named it “Pizza Margherita.” This combination became a defining style that is now central to Neapolitan pizza, sparking a global love for this simple yet flavorful dish.

Neapolitan pizza’s distinctive quality is protected by the VPN, or Associazione Vera Pizza Napoletana. This organization regulates every aspect of making an authentic Neapolitan pizza, from ingredients and dough preparation to cooking methods. Although there are many Neapolitan-style pizzas around the world, only those meeting VPN standards can claim the “Neapolitan” title. To qualify, the dough must use either 0 or 00 flour, highly refined wheat flours that give the crust its unique texture. Only fresh brewer’s yeast is allowed as a rising agent. The dough is kneaded by hand or gently with a mechanical mixer, never rolled, but shaped by hand before adding toppings. Only specific ingredients are allowed: fresh basil, mozzarella or buffalo mozzarella, and raw San Marzano tomatoes.
The baking process is also crucial for authenticity. Neapolitan pizza must be baked at around 800°F for no more than 90 seconds in a wood-fired brick oven. This high-heat method, which requires great skill, produces the signature texture—crispy, airy crust with a soft center—that sets Neapolitan pizza apart. While traditional wood-fired ovens are common in Naples, they are rare outside of Italy, as they require special expertise to operate and maintain. Thus, the story of Neapolitan pizza is not only a tale of humble beginnings and cultural adaptation but also a testament to the enduring value of tradition in creating a culinary masterpiece.
As Neapolitan pizza gains global recognition, enterprising chefs around the world have embraced the craft, mastering the techniques required to replicate the dish’s authentic flavor and texture. Wood-fired brick ovens, long-associated with Neapolitan tradition, have become essential tools in many upscale kitchens, allowing chefs to serve pizzas that, while not VPN-certified, stay remarkably close to the original. Despite the challenges of sourcing ingredients like fresh yeast and San Marzano tomatoes, these chefs have established a new market niche, popularizing the crisp, thin-crusted pizzas baked in the traditional method. Creative variations and toppings are broadening the appeal, drawing in patrons seeking an artisan dining experience.
For home pizza enthusiasts, replicating Neapolitan pizza may require a bit of ingenuity. While building an 800-degree brick oven at home is rarely feasible, many outdoor ovens can reach temperatures sufficient to approximate the authentic bake. Key equipment includes a long-handled pizza peel, a sturdy surface for kneading and shaping dough, and a reliable recipe. The focus, however, should be on fresh ingredients, minimal kneading to avoid toughening the dough, and using a wood or natural charcoal-fueled oven to capture that smoky, crisp crust.
Using a wood-fueled oven requires a different technique than typical gas or convection ovens. Wood ovens produce uneven heat, with distinct hot spots that create the characteristic bubbles, char marks, and occasional undercooked sections unique to Neapolitan pizza. The art lies in understanding these variations—learning to identify the hottest zones, managing fuel to control heat, and developing the timing required for even cooking.
While these adjustments may seem daunting, wood-fired baking is steeped in tradition, and the Neapolitan pizza is a product of historical techniques that evolved through centuries of communal bread-baking. For those who want a true taste of Italy, a trip to Naples might be unmatched, but a close approximation can be achieved with dedication, quality ingredients, and a respect for form—making an artisanal slice attainable anywhere.
A pizza cooking class in Sorrento offers a fantastic opportunity to dive into the heart of Italian cuisine. In this hands-on experience, participants learn how to create authentic Italian pizzas from scratch, guided by expert chefs. Whether you're a beginner or an experienced cook, a pizza class in Sorrento provides valuable tips on selecting fresh ingredients, mastering dough preparation, and perfecting the art of sauce and topping combinations. The Sorrento pizza class often takes place in charming local kitchens, where you'll experience the rich culinary traditions of the region. By the end of the session, you'll not only enjoy your own delicious pizza but also gain the skills to recreate these mouthwatering dishes at home. It's a memorable and fun way to immerse yourself in the local culture while savoring some of the best pizza Italy has to offer.