ソレントでのナポリピッツァ料理教室

Megan

This piz­za cook­ing class in Sor­ren­to exceed­ed all expec­ta­tions. Pick­ing ingre­di­ents and bak­ing piz­za in the wood-fired oven with Chef Giuseppe’s guid­ance was mag­i­cal. Thank you, Sor­ren­to Voy­age, for a unique expe­ri­ence with an unfor­get­table sea view!

Nicholas

Me and my fam­i­ly attend the piz­za class in Sor­ren­to with Sor­ren­to Voy­age and was amaz­ing. We learn how to make the real piz­za dough and was very fun back and cook our own pizza

Luke

We loved the piz­za class in Sor­ren­to! The gar­den was filled with fresh toma­toes, basil, and lemons. Sor­ren­to Voy­age and Chef Giuseppe made the expe­ri­ence extra spe­cial. I’ll nev­er for­get the taste of the piz­za we made!

Jennifer

What a unique expe­ri­ence! The piz­za class in Sor­ren­to was fab­u­lous, thanks to Sor­ren­to Voy­age and the charis­mat­ic Chef Giuseppe. Pick­ing fresh ingre­di­ents from the gar­den and bak­ing the piz­za in the wood-fired oven was unforgettable.

Jason

Authen­tic expe­ri­ence orga­nized by Sor­ren­to Voy­age! The cook­ing class in Sor­ren­to let us make real Neapoli­tan piz­za. Between the gar­den tour, the wood-fired oven, and unlim­it­ed drinks, it was all per­fect. Chef Giuseppe made it so enjoyable!

Kelly

I loved this cook­ing class in Sor­ren­to! The vil­la over­look­ing the sea was breath­tak­ing, and being able to pick fresh veg­eta­bles in the gar­den made it even more spe­cial. Chef Giuseppe was an excel­lent teacher. I’ll nev­er for­get this expe­ri­ence with Sor­ren­to Voyage!

Sarah L.

Noth­ing beats a piz­za cook­ing class in Sor­ren­to with a sea view! Strolling among the basil and toma­toes in the gar­den, top­ping our piz­zas, and bak­ing them in the wood-fired oven was just per­fect. Thanks, Sor­ren­to Voy­age, for this unique experience!

Mattew

Join­ing this piz­za class in Sor­ren­to was the high­light of our trip. Sor­ren­to Voy­age orga­nized every­thing per­fect­ly: pick­ing fresh ingre­di­ents, an inter­ac­tive les­son, and such hos­pi­tal­i­ty. Chef Giuseppe was fan­tas­tic, and the wood-fired piz­za was delicious!

Tom

The Sor­ren­to cook­ing class was more than just a les­son. Pick­ing ingre­di­ents from the gar­den, tast­ing fresh fruit, and learn­ing how to make piz­za, tiramisù and limon­cel­lo made me feel the true Ital­ian vibe. Thank you, Sor­ren­to Voy­age, for mak­ing our trip special!

Julia

I high­ly rec­om­mend this piz­za class in Sor­ren­to! The gar­den tour with the scent of lemons, fresh toma­toes, and the wood-fired oven made the les­son authen­tic. A mem­o­rable expe­ri­ence, with plen­ty of wine and a stun­ning sea view.

Eve

A tru­ly inter­est­ing piz­za cook­ing class with a breath­tak­ing view away from the chaos of Sor­ren­to. Giuseppe was super friend­ly and guid­ed us step by step in mak­ing the piz­za dough. The gar­den tour was mag­nif­i­cent. 10/10

Ryan

My fam­i­ly and I attend­ed the Sor­ren­to Voy­age piz­za cook­ing class. my chil­dren had a lot of fun we learned to pre­pare piz­za with our hands. Super recommended

Anne

My boyfriend and I took part in the piz­za cook­ing class and we real­ly enjoyed it. super nice envi­ron­ment and breath­tak­ing sea view. Thanks to Giuseppe’s advice we learned to pre­pare home­made piz­za, tiramisu and limon­cel­lo. Super recommended

Jemie

The cook­ing class of Piz­za what amaz­ing expe­ri­ences me and my fam­i­ly love it

Dris

Mag­i­cal expe­ri­ence for those who love cooking

Sara Leigh

The piz­za class is a must if you’re pass­ing through Sor­ren­to. The time flew by between a glass of pros­ec­co and the prepa­ra­tion and tast­ing of piz­za made with my own hands. The chef gave all par­tic­i­pants an apron and recipe book with all his secrets. Super!

Jamie

Super rec­om­mend­ed expe­ri­ence! My fam­i­ly and I spent hours in total fun. Expe­ri­ence not to be missed if you pass through Sor­ren­to or the Amal­fi Coast.

Bernie

Thanks to Sor­ren­to Voy­age, my girl­friend and I learned all the secrets of Neapoli­tan piz­za, and we can’t wait to make it at our house with friends.

Mattew

Thanks to this cook­ing class, I got to learn the tricks to pre­pare the per­fect piz­za dough and how to bake piz­za the right way. Very relax­ing atmos­phere since every­thing is accom­pa­nied by a good glass of prosecco.