一点也不！我们的课程适合所有人，从初学者到烹饪爱好者。

当预订时，请告诉我们任何饮食限制或过敏，我们将根据您的需求定制体验。

当然可以！我们欢迎各个年龄段的参与者，并为整个家庭提供一个有趣的体验。

课程通常持续约3-4小时，提供学习和烹饪享受之间的完美平衡。

预订您的烹饪课程很容易！选择您想要的课程。按照在线预订说明操作并输入所需的详细信息。如果您有其他问题或更喜欢直接与某人交谈，请通过电话whatsapp +39 3297974830或电子邮件：info@sorrentovoyage.com 联系我们。我们很乐意协助您确保一个难忘的用餐体验！

我们的花园通常是可访问的，但请告诉我们任何特殊需求，以便我们为每个人提供最佳体验。

价格包括烹饪课程、所有食材、花园游览、品尝准备的菜肴以及一杯当地葡萄酒。

是的，在烹饪学校结束时将颁发参与证书，作为您体验的纪念。

当然，我们将提供所有准备菜肴的食谱，这样您就可以在家里重现它们。

我们的课程主要提供意大利语和英语，但我们可以根据要求安排其他语言的课程。

 A trip to Italy offers a deeply immersive experience, filled with historic landmarks, picturesque streets, and vibrant atmospheres. Whether exploring bustling cities or quiet countryside towns with ancient villas, Italy captures the heart with its culture. Cafes serve coffee and biscotti, but perhaps nothing embodies the spirit of Italy more than its pizza. Especially Neapolitan pizza, the original style, which remains a dream for pizza lovers worldwide.
Originating in Naples, Italy, Neapolitan pizza is locally called pizza Napoletana. This style rejects elaborate toppings like sausage, pepperoni, or pineapple, instead focusing on simplicity. Traditional Neapolitan pizza uses only fresh basil, mozzarella, olive oil, tomatoes, and a basic wheat dough. Its beauty lies in the minimalism and balance of these classic ingredients. Neapolitan pizza has earned its reputation through a devotion to quality ingredients. It’s not about piling on toppings but about selecting the freshest components. Cooks prioritize ripe tomatoes, fresh mozzarella, and perfectly balanced dough. Even the preparation is meticulous, with dough hand-tossed to achieve the ideal texture and chewiness.
The sauce for Neapolitan pizza is a masterpiece of balance. Combining fresh tomatoes, herbs, cheese, and olive oil, the goal is to create harmony where no single flavor dominates. This delicate simplicity sets Neapolitan pizza apart from other styles, such as New York, California, Chicago, or even other Italian pizzas, making it an enduring culinary icon. Neapolitan pizza traces its roots back to Naples in the 1600s, where impoverished locals began topping flatbread with tomatoes, a fruit newly imported from Peru by explorers. Initially believed to be toxic, tomatoes gained popularity as more people consumed them without harm. Naples’ poorer neighborhoods became renowned for their exceptional pizzas, attracting visitors from far and wide. At this stage, these early pizzas were simple, featuring only tomato sauce atop the bread. Cheese wasn’t added until much later.
Neapolitan pizza gained widespread fame in the 1880s when a baker named Raffaele Esposito crafted a special pizza for King Umberto I and Queen Margherita during their visit to Naples. To honor Italy’s flag, he used mozzarella, basil, and tomato sauce to represent the colors red, white, and green. This innovation delighted the royals and established the Margherita pizza as a classic. Esposito’s twist elevated the simple flatbread, blending tradition with a regal touch, and this style remains the foundation of Neapolitan pizza to this day.
Neapolitan pizza holds a special place in Italian culinary tradition, partly due to its connection to royalty and its authentic, minimalist preparation. It uses just four ingredients—fresh basil, mozzarella, tomatoes, and extra virgin olive oil—alongside a carefully prepared crust. Unlike American-style pizza, mozzarella is sliced rather than shredded. Certified pizzerias in Naples adhere to these strict standards and often bake their pizzas in wood-fired brick ovens, which infuse a distinct, smoky flavor. This simplicity and dedication to quality distinguish Neapolitan pizza as a culinary icon.  
If you're a pizza enthusiast, a pizza cooking class in Sorrento is an unforgettable experience. In the heart of the Amalfi Coast, Sorrento pizza classes offer a hands-on opportunity to learn the art of making authentic Neapolitan pizza from local chefs. Whether you're a beginner or an experienced cook, these pizza classes in Sorrento guide you through the process, from preparing the dough to creating the perfect topping combinations. During your Sorrento pizza class, you'll master the techniques behind the classic pizza, cooking it in a traditional wood-fired oven. It's the perfect way to immerse yourself in the local culture and enjoy a delicious, homemade pizza!