An Irish tourist's dream day out! Sorrento Voyage's cooking class was a perfect blend of fun and education. Chef Giuseppe's expertise and the stunning location made it a highlight of our trip. Highly recommend for families or friends looking for a unique experience in Sorrento. Grazie!

10/10 experience! Sorrento Voyage's cooking class was simply fantastic. From the stunning views to the hands-on pasta making, it was a day filled with laughter and learning. The Chef passion for tradition and nature was evident throughout. A must-do for anyone visiting Sorrento!

Absolutely loved Sorrento Voyage's cooking class! The combination of stunning scenery, hands-on learning, and the Chef expertise made for an unforgettable day. From lemon picking to mastering pasta dough, it was an experience like no other. Thank you for the memories!

Sorrento Voyage's cooking class was the highlight of our Italian vacation in Amalfi Coast

Wow! Sorrento Voyage's 'Cooking Class Fresh Pasta and Local Dish' was beyond amazing. From the picturesque surroundings to the hands-on experience of making pasta, it was an absolute blast. Chef Giuseppe's passion for tradition and nature shines through. A must-do for anyone visiting Sorrento!

Sorrento Voyage provided an unforgettable experience! Chef Giuseppe made the cooking class a true delight. The breathtaking location and passion for tradition and nature made this experience unique. Thank you for the fun and learning!

The cooking class on fresh pasta organized by Sorrento Voyage was a unique culinary journey. Thanks to the cookbook given to us by the chef, I can't wait to show my friends what I learned and prepare an Italian cuisine-themed dinner for them.

Super recommended

If you’re looking for an authentic pasta making class in Sorrento, this is it! We made ravioli from scratch, picked fresh ingredients from the garden, and even tried homemade limoncello. Chef Giuseppe and the team at Sorrento Voyage made it such a unique experience. Plus, unlimited local wine to drink!

Sorrento Voyage truly delivered an exceptional cooking class in Sorrento! From making fresh pasta to tasting fruits from the garden and learning the secrets of limoncello, every moment was perfect. Chef Giuseppe was patient and knowledgeable, guiding us through every step. The villa where we attend the class was amazing

Learning to make ravioli and parmigiana in a beautiful seaside villa was amazing. Sorrento Voyage and Chef Giuseppe created a hands-on, engaging experience. Fresh ingredients from the garden and a lesson on homemade limoncello made it even better. Perfect Sorrento cooking class!

Sorrento Voyage provided a cooking class in Sorrento that went above and beyond. From the garden tour to making eggplant parmigiana and pasta from scratch, everything was perfect. Chef Giuseppe’s expertise and the villa’s view were highlights. Don’t miss this experience!

Unforgettable fresh pasta class in Sorrento! We picked ingredients straight from the garden, made delicious ravioli, and learned to create authentic Italian dishes. Chef Giuseppe was a fantastic instructor, and the unlimited drinks were a nice touch. Sorrento Voyage made this a top highlight of our trip.

If you’re in Sorrento, don’t miss this cooking class! We picked tomatoes, basil, and eggplants, then crafted ravioli and fried pizza. Chef Giuseppe was wonderful, and the villa’s sea view made it magical. Learning limoncello recipes was the cherry on top. Thank you, Sorrento Voyage!

This pasta making class in Sorrento was a dream come true! We picked fresh ingredients, made ravioli from scratch, and enjoyed unlimited wine. Chef Giuseppe and Sorrento Voyage made us feel like family, and the stunning villa with a sea view was unforgettable.

Sorrento Voyage’s fresh pasta class in Sorrento was top-notch. We gathered ingredients from the garden, learned authentic Italian recipes, and enjoyed plenty of wine. The chef made it a blast, and the villa’s sea view made it unforgettable. Highly recommend!

The best experience in Sorrento! This pasta making class was so much fun. We picked fresh basil, eggplants, and tomatoes, then made ravioli and fried pizza. Chef Giuseppe shared amazing cooking secrets, and Sorrento Voyage’s villa view was breathtaking.