全く必要ありません！初心者から料理愛好家まで、誰でも参加できます。

もちろんです！予約時に食事制限やアレルギーについてお知らせいただければ、体験をあなたのニーズに合わせてカスタマイズします。

もちろんです！全年齢の参加者を歓迎し、家族全員に楽しい体験を提供します。

クラスは通常3〜4時間ほどで、学びと料理の楽しみのバランスが取れています。

料理クラスの予約は簡単です！ご希望のクラスを選択して、オンライン予約手順に従い、必要事項を入力してください。追加の質問がある場合や直接誰かと話したい場合は、電話またはWhatsApp +39 3297974830、またはメール：info@sorrentovoyage.com でお問い合わせください。忘れられない食事体験を確保するためにお手伝いさせていただきます！

当庭園は一般的にアクセス可能ですが、特別なニーズがある場合はお知らせください。そうすることで、誰もが最高の体験を保証できます。

価格には料理クラス、すべての材料、庭園ツアー、準備された料理の試食、地元ワイン1杯が含まれています。

はい、料理学校の最後に参加証明書が発行され、あなたの体験の思い出として残ります。

もちろん、準備された料理のレシピをすべて提供しますので、家で再現できます。

当クラスは主にイタリア語と英語で提供されていますが、リクエストに応じて他の言語でのクラスも手配できます。

 A trip to Italy offers a deeply immersive experience, filled with historic landmarks, picturesque streets, and vibrant atmospheres. Whether exploring bustling cities or quiet countryside towns with ancient villas, Italy captures the heart with its culture. Cafes serve coffee and biscotti, but perhaps nothing embodies the spirit of Italy more than its pizza. Especially Neapolitan pizza, the original style, which remains a dream for pizza lovers worldwide.
Originating in Naples, Italy, Neapolitan pizza is locally called pizza Napoletana. This style rejects elaborate toppings like sausage, pepperoni, or pineapple, instead focusing on simplicity. Traditional Neapolitan pizza uses only fresh basil, mozzarella, olive oil, tomatoes, and a basic wheat dough. Its beauty lies in the minimalism and balance of these classic ingredients. Neapolitan pizza has earned its reputation through a devotion to quality ingredients. It’s not about piling on toppings but about selecting the freshest components. Cooks prioritize ripe tomatoes, fresh mozzarella, and perfectly balanced dough. Even the preparation is meticulous, with dough hand-tossed to achieve the ideal texture and chewiness.
The sauce for Neapolitan pizza is a masterpiece of balance. Combining fresh tomatoes, herbs, cheese, and olive oil, the goal is to create harmony where no single flavor dominates. This delicate simplicity sets Neapolitan pizza apart from other styles, such as New York, California, Chicago, or even other Italian pizzas, making it an enduring culinary icon. Neapolitan pizza traces its roots back to Naples in the 1600s, where impoverished locals began topping flatbread with tomatoes, a fruit newly imported from Peru by explorers. Initially believed to be toxic, tomatoes gained popularity as more people consumed them without harm. Naples’ poorer neighborhoods became renowned for their exceptional pizzas, attracting visitors from far and wide. At this stage, these early pizzas were simple, featuring only tomato sauce atop the bread. Cheese wasn’t added until much later.
Neapolitan pizza gained widespread fame in the 1880s when a baker named Raffaele Esposito crafted a special pizza for King Umberto I and Queen Margherita during their visit to Naples. To honor Italy’s flag, he used mozzarella, basil, and tomato sauce to represent the colors red, white, and green. This innovation delighted the royals and established the Margherita pizza as a classic. Esposito’s twist elevated the simple flatbread, blending tradition with a regal touch, and this style remains the foundation of Neapolitan pizza to this day.
Neapolitan pizza holds a special place in Italian culinary tradition, partly due to its connection to royalty and its authentic, minimalist preparation. It uses just four ingredients—fresh basil, mozzarella, tomatoes, and extra virgin olive oil—alongside a carefully prepared crust. Unlike American-style pizza, mozzarella is sliced rather than shredded. Certified pizzerias in Naples adhere to these strict standards and often bake their pizzas in wood-fired brick ovens, which infuse a distinct, smoky flavor. This simplicity and dedication to quality distinguish Neapolitan pizza as a culinary icon.  
If you're a pizza enthusiast, a pizza cooking class in Sorrento is an unforgettable experience. In the heart of the Amalfi Coast, Sorrento pizza classes offer a hands-on opportunity to learn the art of making authentic Neapolitan pizza from local chefs. Whether you're a beginner or an experienced cook, these pizza classes in Sorrento guide you through the process, from preparing the dough to creating the perfect topping combinations. During your Sorrento pizza class, you'll master the techniques behind the classic pizza, cooking it in a traditional wood-fired oven. It's the perfect way to immerse yourself in the local culture and enjoy a delicious, homemade pizza!