¡Para nada! Nuestras clases son adecuadas para todos, desde principiantes hasta entusiastas de la cocina.

¡Absolutamente! Avísanos sobre cualquier restricción dietética o alergia al reservar, y personalizaremos la experiencia para satisfacer tus necesidades.

¡Por supuesto! Damos la bienvenida a participantes de todas las edades y ofrecemos una experiencia atractiva para toda la familia.

Las clases suelen durar alrededor de 3-4 horas, proporcionando un equilibrio perfecto entre aprendizaje y disfrute culinario.

¡Reservar tu Clase de Cocina es fácil! Elige la clase que deseas. Sigue las instrucciones de reserva en línea e introduce los detalles requeridos. Si tienes preguntas adicionales o prefieres hablar directamente con alguien, contáctanos por teléfono o whatsapp al +39 3297974830 o por correo electrónico: info@sorrentovoyage.com. ¡Será un placer ayudarte a garantizar una experiencia gastronómica inolvidable!

Nuestro jardín es generalmente accesible, pero avísanos de cualquier necesidad especial para asegurar la mejor experiencia posible para todos.

El precio incluye la clase de cocina, todos los ingredientes, tour por el jardín, degustación de los platos preparados y una copa de vino local.

Sí, se emitirá un certificado de participación al final de la Escuela de Cocina como recuerdo de tu experiencia.

Por supuesto, te proporcionaremos todas las recetas de los platos preparados para que puedas recrearlos en casa.

Nuestras clases están disponibles principalmente en italiano e inglés, pero podemos organizar clases en otros idiomas bajo petición.

 A trip to Italy offers a deeply immersive experience, filled with historic landmarks, picturesque streets, and vibrant atmospheres. Whether exploring bustling cities or quiet countryside towns with ancient villas, Italy captures the heart with its culture. Cafes serve coffee and biscotti, but perhaps nothing embodies the spirit of Italy more than its pizza. Especially Neapolitan pizza, the original style, which remains a dream for pizza lovers worldwide.
Originating in Naples, Italy, Neapolitan pizza is locally called pizza Napoletana. This style rejects elaborate toppings like sausage, pepperoni, or pineapple, instead focusing on simplicity. Traditional Neapolitan pizza uses only fresh basil, mozzarella, olive oil, tomatoes, and a basic wheat dough. Its beauty lies in the minimalism and balance of these classic ingredients. Neapolitan pizza has earned its reputation through a devotion to quality ingredients. It’s not about piling on toppings but about selecting the freshest components. Cooks prioritize ripe tomatoes, fresh mozzarella, and perfectly balanced dough. Even the preparation is meticulous, with dough hand-tossed to achieve the ideal texture and chewiness.
The sauce for Neapolitan pizza is a masterpiece of balance. Combining fresh tomatoes, herbs, cheese, and olive oil, the goal is to create harmony where no single flavor dominates. This delicate simplicity sets Neapolitan pizza apart from other styles, such as New York, California, Chicago, or even other Italian pizzas, making it an enduring culinary icon. Neapolitan pizza traces its roots back to Naples in the 1600s, where impoverished locals began topping flatbread with tomatoes, a fruit newly imported from Peru by explorers. Initially believed to be toxic, tomatoes gained popularity as more people consumed them without harm. Naples’ poorer neighborhoods became renowned for their exceptional pizzas, attracting visitors from far and wide. At this stage, these early pizzas were simple, featuring only tomato sauce atop the bread. Cheese wasn’t added until much later.
Neapolitan pizza gained widespread fame in the 1880s when a baker named Raffaele Esposito crafted a special pizza for King Umberto I and Queen Margherita during their visit to Naples. To honor Italy’s flag, he used mozzarella, basil, and tomato sauce to represent the colors red, white, and green. This innovation delighted the royals and established the Margherita pizza as a classic. Esposito’s twist elevated the simple flatbread, blending tradition with a regal touch, and this style remains the foundation of Neapolitan pizza to this day.
Neapolitan pizza holds a special place in Italian culinary tradition, partly due to its connection to royalty and its authentic, minimalist preparation. It uses just four ingredients—fresh basil, mozzarella, tomatoes, and extra virgin olive oil—alongside a carefully prepared crust. Unlike American-style pizza, mozzarella is sliced rather than shredded. Certified pizzerias in Naples adhere to these strict standards and often bake their pizzas in wood-fired brick ovens, which infuse a distinct, smoky flavor. This simplicity and dedication to quality distinguish Neapolitan pizza as a culinary icon.  
If you're a pizza enthusiast, a pizza cooking class in Sorrento is an unforgettable experience. In the heart of the Amalfi Coast, Sorrento pizza classes offer a hands-on opportunity to learn the art of making authentic Neapolitan pizza from local chefs. Whether you're a beginner or an experienced cook, these pizza classes in Sorrento guide you through the process, from preparing the dough to creating the perfect topping combinations. During your Sorrento pizza class, you'll master the techniques behind the classic pizza, cooking it in a traditional wood-fired oven. It's the perfect way to immerse yourself in the local culture and enjoy a delicious, homemade pizza!