--- title: "Private Yacht Chef - Amalfi Coast, Capri & Positano" date: 2026-02-12T19:34:00+01:00 author: Giuseppe Gargiulo canonical_url: "https://sorrentovoyage.com/en/ads/private-chef-on-yacht-amalfi-coast-capri-positano" section: Listing --- # Private Yacht Chef - Amalfi Coast, Capri & Positano [Boat Tour](https://sorrentovoyage.com/en/boat-tour) · [Tour in Sorrento](https://sorrentovoyage.com/en/tour-in-sorrento) A private chef experience for yacht owners and high-end charters. Enjoy refined local cuisine prepared on board, premium provisioning, and curated wine selections, delivered with quiet precision and discreet service across Capri, Positano, and the Amalfi Coast. Starting from 2,000 € 2 reviews · 5.0/5 ## Chef on Board for Yachts: refined coastal cuisine, premium local ingredients & curated wine, served at sea True luxury on the water is continuity: staying offshore, unhurried, with every detail handled seamlessly. Our Chef on Board service is built for guests who expect elevated standards, bespoke menus, premium provisioning, and a dining rhythm that matches your yacht day: swim stops, slow cruising, and sunset moments. We plan the menu around your preferences and dietary requirements, source carefully selected local ingredients, and deliver restaurant-level execution in a yacht environment - clean flavors, precise timing, refined presentation. Whether you prefer a light Mediterranean lunch, an elevated tasting-style experience, or a sunset aperitivo with curated wines, everything is tailored to your itinerary across Capri, Positano, and the Amalfi Coast. ## Program Tour ### How It Works? Menu Consultation tailored for you. A short, focused briefing to define the experience: guest count, timing, style, preferences, allergies. We then propose a menu designed specifically for yacht dining—balanced, elegant, and paced to your route. Common formats: Light Coastal Lunch, Elevated Onboard Dining (tasting-style pacing), Sunset Aperitivo (golden-hour timing), Celebration moments (proposal / anniversary / birthday). ### Premium Provisioning (Local Ingredients, High Standards) We handle sourcing with a strong focus on quality, seasonality, and provenance—fresh produce, excellent seafood, and refined pantry selections. No generic trays, no compromises: the menu reflects the standard of your yacht day. ### Onboard Cooking & Service (Discreet by Design) Service is delivered in a quiet luxury style: calm, precise, present only when needed. We coordinate with the skipper/crew to align with anchor stops and itinerary timing. ### What’s Included? A typical chef-on-board service includes: Menu proposal confirmed before the date, Premium provisioning coordination (seasonal sourcing), Onboard preparation and service aligned with your itinerary, Dietary requirements handled in advance,Tidy wrap-up consistent with a high-end charter standard. ### Menus & Dining Styles Yacht dining should feel effortless: light enough for cruising, refined enough for a high-profile table. We can build menus around your style, fresh Mediterranean flavors, elegant seafood-forward courses, or a more structured dining flow. ### Curated Wine Selection & Pairing (Optional) For guests who value detail, we offer curated wine guidance and pairing options aligned to the menu, crisp whites, elegant rosés, premium Italian sparkling, and champagne on request (subject to availability and yacht setup). The goal is cohesion: wines that elevate the meal without overpowering the day. ### Areas We Serve We provide Chef on Board / Private Yacht Chef services across: Capri, Positano, Amalfi Coast and Sorrento ## Includes - **Bespoke Menu Planning** — We design your chef on board menu around preferences, dietary requirements, and timing—so the onboard dining experience feels effortless and refined. - **Private Yacht Chef On Board (Cooking + Service)** — Your private yacht chef prepares and serves each course on board, with discreet hospitality and restaurant-level pacing tailored to your yacht day. - **Premium Local Ingredients Coordination** — We coordinate provisioning of premium local products, seasonal produce and high-quality seafood, selected for elegant yacht dining. - **Timing Aligned With Your Itinerary** — Service is synchronized with cruising pace, swim stops, and anchor moments—so lunch, aperitivo, or dinner fits naturally into your route. - **Tidy Wrap-Up (High-End Standard)** — We leave the galley and service areas clean and orderly, maintaining the quiet, high-end standard expected from a luxury chef on board service. ## Excludes - **Yacht Charter Operations** — The yacht charter, skipper/crew, fuel, and port fees are handled by the charter company (or yacht owner) and are not part of the chef-on-board service. ## On Request - **Alcohol & Premium Beverages** — Wines, champagne, and spirits are not included unless quoted and confirmed in advance as part of your onboard dining plan. - **Bartender / Cocktail Service** — A dedicated bartender for an Italian-style aperitivo on board or signature cocktails—perfect for sunset service in Capri, Positano, or the Amalfi Coast. - **Sommelier & Wine Pairing** — A curated wine pairing on board—from crisp whites to premium sparkling—selected to match your menu and elevate the dining experience. - **Extra Service Staff** — Additional waiter/assistant staff for larger groups or multi-course service—ensuring flawless pacing and discreet hospitality throughout. - **Celebration Setup** — Elegant celebration details for proposals, anniversaries, or birthdays—timed moments, cake coordination, and refined finishing touches. ## FAQ ### What is a “Chef on Board” service? A private yacht chef experience: bespoke menu planning, premium provisioning coordination, and refined cuisine prepared and served on board—timed around your itinerary. ### Do you operate in Capri, Positano, and the Amalfi Coast? Yes—service is available across Capri, Positano, and the Amalfi Coast, depending on route, embarkation point, and availability. ### Is this yacht catering or a private chef experience? This is a private chef on a yacht experience—tailored menus and refined execution on board, not standard catering trays. ### Can you accommodate allergies and dietary needs? Yes. We collect requirements in advance and tailor the menu accordingly (gluten-free, dairy-free, vegetarian, etc.). ### Can you arrange wine pairing and champagne service? Pairing guidance and curated selections are available on request, aligned with the menu and yacht setup. ### What’s included? Typically: menu design, provisioning coordination, onboard preparation, service pacing aligned with the charter day, and tidy wrap-up. Scope may vary by yacht setup and requested format. ### How far in advance should we book? Peak season dates fill quickly. Share your date and route and we’ll confirm availability and logistics. We are also able to delivery a services for a last minute request. ### What information do you need for a quote? Date, guest count, itinerary area (Capri/Positano/Amalfi Coast), embarkation point, preferred dining style, dietary needs, and wine preferences. ## Reviews ### Olivia Hartman · 5/5 We added the Chef on Board service for our yacht day between Capri and Positano and it elevated everything. The menu was refined, beautifully paced around swim stops, and the ingredients tasted genuinely local. Discreet service, spotless galley after, and the wine pairing was perfectly chosen. Quiet luxury at sea. ### Daniel R. Bennett · 5/5 This was not “catering”; it felt like a private restaurant on our yacht along the Amalfi Coast. The chef planned a bespoke lunch and sunset aperitivo, handled allergies flawlessly, and served every course with calm precision. Premium seafood, elegant presentation, and a curated sparkling selection. Seamless, high-end, and worth it